Hot & Spicy
Ask your server about menu items that are cooked to order or served raw
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi and Sashimi A La Carte

Sushi 2 pcs, Sashimi 3 pcs
Sushi Sashimi
Inari 4.95 8.95
Egg (Tamago) 4.95 5.95
Shrimp (Ebi) 5.25 6.25
Mackerel (Saba) 5.25 6.25
Squid (Ika) 5.25 6.25
Crab (Kani) 5.50 6.75
Red Snapper 5.50 6.95
Striped Bass 5.50 6.95
Flying Fish Roe (Masago) 5.95 7.50
Hokkigai (Red Clam) 5.50 7.50
Tobiko (Wasabi, red or black) 6.25 7.95
Octopus (Tako) 6.25 7.25
White Tuna 6.25 7.50
Salmon (Sake) 6.25 7.50
Smoked Salmon 6.25 7.75
Eel (Unagi) 6.50 7.75
Scallop 6.50 7.75
Salmon Roe (Ikura) 6.50 7.75
Tuna (Maguro) 6.50 7.75
Yellowtail (Hamachi) 6.75 7.95
Sea Urchin (Uni) MP
Sweet Shrimp MP