Hot & Spicy
Ask your server about menu items that are cooked to order or served raw
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Entree

with Miso Soup, Salad and Rice
1. Fried Rice
Chicken $12.95 / Beef or Shrimp $13.95 / Two Combo $15.95 / Three Combo $16.95
12.95
2. Tempura
Vegetable $14.95 / Chicken $16.95 / Shrimp $18.95
14.95
spicy 3. Thai Curry Chicken
(Red, Yellow or Green)
17.95
spicy 3a. Thai Curry Shrimp
(Red, Yellow or Green)
18.95
4. Mango
Chicken $17.95 / Shrimp $18.95
with seasonal vegetable
17.95
5. Teriyaki
Chicken $18.95 / Salmon or Shrimp $19.95 / Steak $20.95
18.95
spicy 6. General Tso's Chicken
Crispy chicken with chef special sauce and broccoli on the side.
17.95
7. Coconut Shrimp
Deep fried jumbo shrimp with vegetables, served with a special coconut sauce
20.95
8. Sizzling Stir Fried Beef
Marinated sliced beef and vegetables, served on a sizzling hot plate
20.95
9. Kazumi Special Filet Mignon
Garlic mushed potatoes, teppan yaki vegetables and chef's special sauce
34.95
10. King of the Sea
Grilled shrimp, scallops, lobster and vegetables with butter teriyaki sauce
43.95
11. Land and Sea
BBQ lamb and lobster tail served with a special house sauce
43.95
12. Dinner Box Special
Served with soup, salad, California roll, shumai, shrimp tempura and rice
A. Teriyaki (Chicken, Salmon, Shrimp, Steak)
B. Beef Negimaki
25.95