Hot & Spicy
Ask your server about menu items that are cooked to order or served raw
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Noodle Dinner


Tempura Udon 14.95
Udon Soup
Vegetable, Chicken, Shrimp or Beef
14.95
spicy Pad Thai
Vegetable, Chicken, Shrimp or Beef
Stir-fried Thai rice noodle mixed with Asian vegetable and sprinkled with peanuts
15.95
Yaki Udon
Vegetable, Chicken, Shrimp or Beef
Stir-fried udon mixed with vegetable
15.95
Yaki Soba
Vegetable, Chicken, Shrimp or Beef
Stir-fried soba mixed with vegetable
15.95
Nabe Yaki Udon
Vegetable, egg, chicken, shrimp tempura w. noodle soup
17.95
Seafood Udon
Shrimp, scallop, crab stick, fish cake, vegetable w. noodle soup
17.95