Hot & Spicy
Ask your server about menu items that are cooked to order or served raw
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Sushi Appetizer
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Sushi (5 pcs)
Assorted fish on rice
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11.50
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Sunomono
Assorted fish with vinegar sauce.
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11.50
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Kani Su
Crab meat, avocado, masago wrap with cucumbers served with special sauce
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11.50
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Sashimi (7 pcs)
Assorted sliced fish.
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12.50
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Jalapeno Lovers
Deep fried jalapenos, cream cheese, spicy salmon with special sauce
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12.95
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Tuna Tataki
Seared black pepper tuna with ponzu sauce.
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13.50
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Salmon Tartar
Fresh salmon and avocado served with wasabi yuzu sauce
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13.50
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Yellowtail Jalapeno
Yellowtail and jalapeno w. wasabi yuzu sauce
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14.95
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Four Wheel
Yellowtail wrap, tuna, avocado and seaweed salad, served with special sauce
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14.95
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Treasure Island
Five different types of fresh sliced fish and avocado, served with special sauce
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14.95
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Tuna Tartar
Spicy tuna, tobiko, quail egg with special sauce.
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15.50
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