Hot & Spicy
Ask your server about menu items that are cooked to order or served raw
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Kitchen Appetizer
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1. Edamame
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6.50
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2. Crab Rangoon
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6.50
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3. Harumaki
Crispy Japanese spring roll
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6.95
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4. Pork or Vegetable Gyoza
Choice of steamed or fried dumpling
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7.25
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5. Shumai
Steamed shrimp dumpling
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7.25
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6. Yakitori
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9.95
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7. Chicken Yakitori
2 Sticks
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10.95
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8. Shrimp, Chicken or Vegetable Tempura
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10.95
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9. Chicken Karaage
Japanese fried chicken nuggets
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10.95
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10. Chicken Lettuce Wrap
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12.50
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11. Beef Negimaki
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12.50
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12. Rock Shrimp
Tempura shrimp tossed with a spicy Japanese dressing
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13.95
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13. B-B-Q Squid
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13.95
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14. Fried Softshell Crab
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12.95
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15. Lobster Tail on a Stick
3 Sticks
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23.95
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