Hot & Spicy
Ask your server about menu items that are cooked to order or served raw
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kitchen Appetizer


1. Edamame 5.75
2. Crab Rangoon 5.95
3. Pork or Vegetable Gyoza
Choice of steamed or fried dumpling
6.25
4. Harumaki
Crispy Japanese spring roll
6.25
5. Shumai
Steamed shrimp dumpling
6.25
6. Chicken Yakitori 8.95
7. Shrimp, Chicken or Vegetable Tempura 9.50
8. Fried Calamari 11.50
9. Chicken Lettuce Wrap 10.50
10. Beef Negimaki 10.50
spicy 11. Rock Shrimp
Tempura shrimp tossed with a spicy Japanese dressing
11.95
12. B-B-Q Squid 11.95
13. Fried Softshell Crab 11.95
14. Lobster Tail on a Stick 19.95