Hot & Spicy
Ask your server about menu items that are cooked to order or served raw
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Side Order

Fried Rice 5.50
Noodles 5.50
Vegetables 6.50
Hibachi Chicken (Side Order) 9.50
Hibachi Shrimp (Side Order) 10.50
Hibachi Salmon (Side Order) 10.95
Hibachi Steak (Side Order) 10.95
Hibachi Scallop (Side Order) 12.95
Hibachi Filet Mignon (Side Order) 16.50
Hibachi Lobster (Side Order) 19.50